In this week’s #QuickBites Jeffrey presents a healthier option to your favorite potato/corn chips, the Shaklee Snack Crisps!

You may not know this but transfat oil is used in manufacturing chips to extend its shelf life. Transfat oil however can have negative long-term effects to your health. Transfat oil can increase the risk of heart disease. Using palm oil is no different since it is saturated fat and is bad for diabetes.

Shaklee Snack Crisps are made using high-oleic sunflower oil which means it is high in monounsaturated fats.

So why eat Shaklee Snack Crisps?

It is a good source of protein and a satisfying 100-calorie snack. You get 6 grams of non-GMO soy protein per serving to curb hunger and control cravings, and only 13 grams of carbohydrates. It is low glycemic so it won’t spike your blood sugar. It is gluten free and has no artificial colors, sweeteners and preservatives.

Shaklee Snack Crisps comes in 2 flavors: Sea Salt and Barbecue. It is safe to eat for toddlers (2 years old and above) and breastfeeding moms.

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